Thai Cooking Class

Taste and sense discoveries. Essence of Thai herbs and spices. The art of slicing and dicing vegetables. Meat preparation techniques. All the elements that embody authentic Thai cuisine explored and revealed in the hotel’s weekly Thai cooking classes.

From easy-to-make dishes to curries and tom yum soup, the select menu emphasizes a healthy balance of meat and vegetable dishes. Each class begins with a cooking demonstration by the hotel’s chef, followed by a hands-on cooking lesson and an award ceremony, when every participant receives a certificate and recipe book.

Price: THB 650 ++ per person per class
Minimum 2 persons, advance booking required.